Vegetarian

Walnut Pesto Sauce (1Tbsp /serving) kec is for Dinner.

Walnut Pesto Sauce (1Tbsp /serving) kec takes 15 minutes to prepare.

Walnut Pesto Sauce (1Tbsp /serving) kec takes 10 minutes to cook.

Walnut Pesto Sauce (1Tbsp /serving) kec makes 14 servings.

The ingredients for Walnut Pesto Sauce (1Tbsp /serving) kec are:

1 cup walnut pieces
1 1/2 cups packed (pre-washed) basil leaves (approx. 2 oz)
2 Tbsp grated parmesan cheese (kraft)
2 tsp freshly chopped garlic
1 cup Extra virgin olive oil
1 1/4 tsp salt

Here is how you make Walnut Pesto Sauce (1Tbsp /serving) kec:

Toast the walnuts in a 350' oven until golden brown, not burnt.Measure the basil leaves by packing into a 1 cup measuring cup, or by weighing on a scale. They should equal 1 1/2 cups measured or approximately 2 oz. weighed. Rinse the basil with water and remove excess water using either paper towels or a salad spinner.Put the walnuts, basil, parmesan cheese, garlic, olive oil , and salt into the blender and puree until smooth. Enjoy over your favorite pasta or burshed on chicken breasts before grilling. This recipe yields approximately 16 oz of sauce. 1 Tbsp serving will cover 1 cup of penne or other pasta.Number of Servings: 14Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Walnut Pesto Sauce (1Tbsp /serving) kec is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 199.8

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 246.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

Walnut Pesto Sauce (1Tbsp /serving) kec is Italian cuisine.