Vegetarian

Jens homemade marinara and pizza sauce takes 5 minutes to prepare.

Jens homemade marinara and pizza sauce takes 20 minutes to cook.

Jens homemade marinara and pizza sauce makes 6 servings.

The ingredients for Jens homemade marinara and pizza sauce are:

2 tbsp Extra Virgin Olive Oil
2 clove Garlic minced fine or pressed through garlic press
794 grams (28 oz) Canned Crushed Tomatoes
1 1/2 tsp Dried Oregano
2 tsp Salt
1/2 tsp Fresh ground black pepper
1 tbsp Balsamic Vinegar

Here is how you make Jens homemade marinara and pizza sauce:

Heat olive oil in saucepan. Add garlic and cook until it is soft, don't allow to turn brown or it will be bitter. Add tomatoes (they should be slightly chunky and not a puree), rub the oregano between your palms as you add to the pot to release their aroma. Add salt, pepper, and balsamic vinegar. I also add a few grates of fresh nutmeg. Simmer for 20 minutes or so and stir occasionally. Enjoy on pasta or use as a pizza sauce. (I add a Tbs of tomato paste if using as a pizza sauce)Makes 6 (1/2 cup) servings.Serving Size:?Makes 6 (1/2 cup) servings

The nutritional information for Jens homemade marinara and pizza sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 227.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g