Vegetarian

New York Style Pizza Sauce takes several minutes to prepare.

New York Style Pizza Sauce takes several minutes to cook.

New York Style Pizza Sauce makes 4 servings.

The ingredients for New York Style Pizza Sauce are:

1 (28-ounce) can whole peeled tomatoes
1 tablespoon extra-virgin olive oil
2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
1 teaspoon dried oregano
pinch red pepper flakes
Kosher salt
2 six-inch sprigs fresh basil with leaves attached
1 medium yellow onion, peeled and split in half
1 teaspoon sugar

Here is how you make New York Style Pizza Sauce:

Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.2Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.Serving Size:?4

The nutritional information for New York Style Pizza Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.1

• Total Fat: 7.7 g
• Cholesterol: 10.9 mg
• Sodium: 866.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g