Vegetarian

Pizza base and sauce is for Dinner.

Pizza base and sauce takes 30 minutes to prepare.

Pizza base and sauce takes 15 minutes to cook.

Pizza base and sauce makes 6 servings.

The ingredients for Pizza base and sauce are:

Pizza dough

875 g Plain white flour (UK)
3 tsp Salt
1 tsp Active Dry Yeast (by GRTMOMX3)
960 mL Water, tap

Pizza sauce

170 grams Tomato Paste
240 mL Water, boiling
2 tbsp (C) Vinegar, Red Wine
2 tsp Maple Syrup
1 tsp Salt
.5 tsp Pepper, black
3 clove Garlic
.5 tsp Dried Oregano
.5 tsp dried Basil
.5 tsp Marjoram, dried
.25 tsp Pepper, red or cayenne

Here is how you make Pizza base and sauce:

Rough1. combine all the dry ingredients in a large bowl. 2. Make a well in the centre, pour in a few tablespoons of the water. Stir with a wooden spoon, gradually adding more water until the dough comes together. You may not use all the water.3. Use your hands to be sure the dough is well mixed, but don't knead. Doh overwork the dough.4. Cover with plastic wrap and store at room temperature for a couple hours. Sauce1. Combine all of the ingredients in a bowl. Let sit at room temperature until cooked. Refrigerate until needed. Keeps up to 2 weeks in the fridge.Pizza1. Transfer the dough onto a floured surface and form into a ball, divide into 6 equal parts and form each into a ball. 2. Cover with a damp towel for about 30 minutes3. Preheat oven to 500f/260c. Use a pizza stone if you have one.4. Work each dough ball into a flat disk. Be careful not to rip the dough.5. Sprinkle a baking sheet with cornmeal, or the pizza stone if using, and carefully place the prepared pizza base on it. Top with sauce and any other desired toppings.6. Bake 10-15 minutes, until the edges are browned and cheese bubbling.Serving Size: Makes 6 10 inch pizzasNumber of Servings: 6Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Pizza base and sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,070.7 mg
• Total Carbs: 115.1 g
• Dietary Fiber: 4.6 g
• Protein: 16.7 g

Pizza base and sauce is Italian cuisine.

The dietary needs meet for Pizza base and sauce is Vegetarian