Vegetarian

Vodka Sauce pizza with Portobello Mushrooms takes several minutes to prepare.

Vodka Sauce pizza with Portobello Mushrooms takes several minutes to cook.

Vodka Sauce pizza with Portobello Mushrooms makes 12 servings.

The ingredients for Vodka Sauce pizza with Portobello Mushrooms are:

For Dough:
2 tsp dry yeast
1c warm water
6 to 7 tbsp water
4c all purpose flour
cooking spray
1 tbsp cornmeal

For Sauce:
.5 tbsp butter
2tbsp olive oil
1/2 pint heavy cream
1/8 c onions, chopped
1 tbsp garlic, minced
1 (28 oz) can crushed or whole tomatoes
1/2 c vodka
2 tbsp dried parsley
2 tsp salt
1 tsp freshly ground black pepper

Topping:
1lb shredded mozzarella
2 large portabella mushroom caps

Here is how you make Vodka Sauce pizza with Portobello Mushrooms:

Set yeast in warm water and leave 5 minutes. Add yeast mixture to flour, mix together until a rough dough ball is formed. Knead 4 - 5 times on a floured surface. Place dough ball in a bowl coated with cooking spray, then let rise for 1 hour or until doubled in size. Punch dough down, cover and let rest 5 minutes. Roll out into whatever size you need on a lightly floured surface. Place on an inverted baking sheet sprinkled with cornmeal.Top with sauce, cheese and mushrooms. Bake at 350F for about 10 - 15 minutes or pizza crust becomes golden.Number of Servings: 12Recipe submitted by SparkPeople user ZEROFEELINGS.

The nutritional information for Vodka Sauce pizza with Portobello Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.7

• Total Fat: 20.6 g
• Cholesterol: 52.7 mg
• Sodium: 967.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.0 g