Vegetarian

Red Lentil Rotini with Pumpkin Sage Sauce is for Dinner.

Red Lentil Rotini with Pumpkin Sage Sauce takes 15 minutes to prepare.

Red Lentil Rotini with Pumpkin Sage Sauce takes 15 minutes to cook.

Red Lentil Rotini with Pumpkin Sage Sauce makes 4 servings.

The ingredients for Red Lentil Rotini with Pumpkin Sage Sauce are:

8.8 oz Barilla red lentil Rotini
1.0 cup Edamame, shelled, fresh
1 tsp Coconut Oil
1.0 tsp Tumeric Ground
3.0 clove Garlic minced
1.5 tsp Sage, ground
.25 cup Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
2.0 cup Pumpkin, canned, without salt
1.0 cup Almond Breeze Unsweetened Almond Milk

Here is how you make Red Lentil Rotini with Pumpkin Sage Sauce:

Bring a large pot of water to boil and cook per package instructions. Add the Edamame beans during the last 3 minutes then drain and return to the pot or into a large serving dish. While pasta is cooking add the coconut oil to a large skillet over medium heat, saute the onion until translucent. Add tumeric, garlic, pumpkin puree, almond milk, cook for about 5 minutes until blended and smooth. Remove from heat and stir in the nutritional yeast. If necessary the sauce can be thinned with a bit more almond milk. Pour the sauce over the pasta Add sea salt and ground pepper to taste Sprinkle withServing Size: Serving size is 1/4 of the recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Red Lentil Rotini with Pumpkin Sage Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 86.5 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 12.1 g
• Protein: 24.1 g

The dietary needs meet for Red Lentil Rotini with Pumpkin Sage Sauce is Vegan