Vegetarian

Linguini with Roasted Red Pepper Sauce takes several minutes to prepare.

Linguini with Roasted Red Pepper Sauce takes several minutes to cook.

Linguini with Roasted Red Pepper Sauce makes 5 servings.

The ingredients for Linguini with Roasted Red Pepper Sauce are:

*De Cecco Whole Wheat Linguini, 16 oz
*Onion, chopped about .5 cup
*Garlic, minced 2 cloved
*Olive Oil, 1 tbsp
*Roasted Red peppers (Mezzetta) 12 oz jar
Fage - 0%, 2 oz
*Frank's Original Red Hot Sauce, 1 tsp
Oregano, ground, 1 tsp
*Hunt's 100% Natural Tomato Paste, 1 tbsp
Basil, .25 tbsp
*Feta Cheese Crumbles - Whole Foods 365, 2 oz (optional, as topping)

Here is how you make Linguini with Roasted Red Pepper Sauce:

1) Cook pasta to box directions2) While water is boiling for pasta, heat oil in pan with onion and garlic until soft3) Rinse and add red peppers to pan and heat thouroughly4) Add pepper mixture to food processor5) Add yogurt, hot sauce, oregano, basil, and tomato paste to processor and blend until smooth6) Drain pasta and add sauce (You may want to save a bit of pasta water depending on how thin you prefer the sauce)7) Top with feta (optional, is included in calorie total)Number of Servings: 5Recipe submitted by SparkPeople user KELLYM728.

The nutritional information for Linguini with Roasted Red Pepper Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 369.2

• Total Fat: 6.8 g
• Cholesterol: 6.0 mg
• Sodium: 443.5 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 11.8 g
• Protein: 16.6 g