Vegetarian

Spaghetti with Tapenada Sauce and Roasted Tomatoes is for Dinner.

Spaghetti with Tapenada Sauce and Roasted Tomatoes takes 5 minutes to prepare.

Spaghetti with Tapenada Sauce and Roasted Tomatoes takes 20 minutes to cook.

Spaghetti with Tapenada Sauce and Roasted Tomatoes makes 6 servings.

The ingredients for Spaghetti with Tapenada Sauce and Roasted Tomatoes are:

Salt
1 lb spaghetti
1 pt cherry tomatoes, halved and seeded
Ground pepper
EOO, for drizzling plus 3 Tbls
1/2 tsp dried oregano
4 anchovy fillets
3 Tbls chopped capers
1/2 tsp crushed red pepper flakes
3 to 4 cloves garlic, finely chopped
1 c packed, pitted olives (kalamata), finely chopped with some brine.

Here is how you make Spaghetti with Tapenada Sauce and Roasted Tomatoes:

Serves 4-6.DirectionsHeat the oven to 400 degrees F.Bring a large pot of water over medium heat to a boil. Salt the water, add the spaghetti and cook to al dente. Remove and reserve a cup or so of the cooking liquid before draining.Add the tomatoes to a small bowl and season with salt and pepper, to taste. Drizzle with extra-virgin olive oil and sprinkle with oregano. Scatter the tomatoes on a baking rack over a baking sheet and roast about 20 minutes.Heat about 3 tablespoons extra-virgin olive oil in a large skillet over medium heat. Add the anchovies, working them into oil with a wooden spoon. Stir in the capers, red pepper flakes, garlic, olives, and a splash of olive brine, and saute 3 to 4 minutes, stirring frequently. Stir in the pasta cooking liquid, about 1 cup, and toss in the pasta.Put the tapenade pasta into serving bowls and top with oven roasted cherry tomatoes. Serve as a first course or alongside a seafood entree.Number of Servings: 6Recipe submitted by SparkPeople user PISCESMAIDEN.

The nutritional information for Spaghetti with Tapenada Sauce and Roasted Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 12.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,338.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

Spaghetti with Tapenada Sauce and Roasted Tomatoes is Italian cuisine.

The dietary needs meet for Spaghetti with Tapenada Sauce and Roasted Tomatoes is Vegetarian