Vegetarian

vegan roasted red pepper rose sauce is for Dinner.

vegan roasted red pepper rose sauce takes 60 minutes to prepare.

vegan roasted red pepper rose sauce takes 10 minutes to cook.

vegan roasted red pepper rose sauce makes 4 servings.

The ingredients for vegan roasted red pepper rose sauce are:

2 red bell peppers
1 medium onion
2 medium tomatoes
2 cloves of garlic
13 raw cashews (or 1/4 cup)
1 tbsp water
2 tsp balsamic vinegar
1 tbsp olive oil
1 tsp chili flakes

Here is how you make vegan roasted red pepper rose sauce:

cut peppers, onion, tomatoes and garlic into quarters and drizzle with oil and vinegar. roast in oven at 450 for 45-60 minutes. In the meantime, soak cashews in water. Drain cashews, and combine all ingredients in blender until smooth. Serve over whole wheat or brown rice pasta.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKUHN902.

The nutritional information for vegan roasted red pepper rose sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.5 g

The dietary needs meet for vegan roasted red pepper rose sauce is Vegan