Vegetarian

Zucchini noodles with tahini sauce and roasted veggies is for Dinner.

Zucchini noodles with tahini sauce and roasted veggies takes 15 minutes to prepare.

Zucchini noodles with tahini sauce and roasted veggies takes 20 minutes to cook.

Zucchini noodles with tahini sauce and roasted veggies makes 4 servings.

The ingredients for Zucchini noodles with tahini sauce and roasted veggies are:

1.0 dash Pepper, black
1.0 dash Salt
1.0 lemon yields Lemon Juice
1.0 cup Green Beans (snap)
2.0 cup, chopped or diced Broccoli, fresh
2.0 cup Cauliflower, raw
200.0 Grams Zucchini
0.5 cup (8 fl oz) Water, tap
4.0 tbsp simple truth tahini

Here is how you make Zucchini noodles with tahini sauce and roasted veggies:

Preheat oven to 450 . Cut the zucchini and the cauliflower into florets. Cut the ends off of the green beans and cut them into bite-size pieces. Season vegetables with salt and pepper. You could also add a little garlic powder. Place the vegetables on a baking sheet and roast for 15 to 20 minutes. While the vegetables are roasting whisk together the tahini a half a cup warm water and the lemon juice. Season the tahini generously with salt and pepper. Set that aside. Spiralized zucchini and microwave it for 45 seconds then toss with that the tahini sauce. Add the vegetables and toss. You can also garnish with finely chopped green onions and toasted sesame seeds and serve immediately. Serving Size: Makes 4 to 6 servings.Number of Servings: 4.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Zucchini noodles with tahini sauce and roasted veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.3

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 69.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 5.8 g
• Protein: 5.7 g

The dietary needs meet for Zucchini noodles with tahini sauce and roasted veggies is Vegan