Vegetarian

Slow Cooker Marinara Sauce takes 20 minutes to prepare.

Slow Cooker Marinara Sauce takes 420 minutes to cook.

Slow Cooker Marinara Sauce makes 12 servings.

The ingredients for Slow Cooker Marinara Sauce are:

3 tablespoons extra-virgin olive oil
3 cups chopped onion
3/4 cup diced carrot
1/2 cup diced celery
1/4 cup minced garlic
3 tablespoons chopped fresh oregano
1/4 teaspoon crushed red pepper
2 tablespoons unsalted tomato paste
1/2 cup dry red wine (such as cabernet sauvignon)
6- 15oz cans diced tomatoes no salt added
3/4 cup chopped fresh basil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper

Here is how you make Slow Cooker Marinara Sauce:

1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); saut? 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.2. Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.Deb Wise, Cooking Light JANUARY 2013Serving Size:?12 - 1/2c servings

The nutritional information for Slow Cooker Marinara Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 447.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

Slow Cooker Marinara Sauce is Italian cuisine.