The recipe Konbu in soy sauce (tsukuda-ni)

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Konbu in soy sauce (tsukuda-ni) recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Konbu in soy sauce (tsukuda-ni)!

Konbu in soy sauce (tsukuda-ni)

Konbu in soy sauce (tsukuda-ni) Recipe
Konbu in soy sauce (tsukuda-ni)

This is a good way to use up konbu after being used for broth.

Konbu in soy sauce (tsukuda-ni)

How Long Does Konbu in soy sauce (tsukuda-ni) Recipe Take To Prepare?

Konbu in soy sauce (tsukuda-ni) takes 2 minutes to prepare.


How Long Does Konbu in soy sauce (tsukuda-ni) Recipe Take To Cook?

Konbu in soy sauce (tsukuda-ni) takes 10 minutes to cook.


How Many Servings Does Konbu in soy sauce (tsukuda-ni) Recipe Make?

Konbu in soy sauce (tsukuda-ni) makes 2 servings.


What Are The Ingredients For Konbu in soy sauce (tsukuda-ni) Recipe?

The ingredients for Konbu in soy sauce (tsukuda-ni) are:

about 40g left over konbu after using it for dashi
2 cups dashi
1/3 cup sake
2 Tbsp mirin
2.5 Tbsp soy sauce


How Do I Make Konbu in soy sauce (tsukuda-ni)?

Here is how you make Konbu in soy sauce (tsukuda-ni):

1. Cut konbu into pieces (0.5 inch square)2. Place in a pan with dashi, sake, mirin and soy sauce.3. Simmer about 10-15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CAFE_AEBEE.


What's The Nutritional Info For Konbu in soy sauce (tsukuda-ni)?

The nutritional information for Konbu in soy sauce (tsukuda-ni) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,264.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

What Type Of Cuisine Is Konbu in soy sauce (tsukuda-ni)?

Konbu in soy sauce (tsukuda-ni) is Asian cuisine.


What Dietary Needs Does Konbu in soy sauce (tsukuda-ni) Meet?

The dietary needs meet for Konbu in soy sauce (tsukuda-ni) is Vegan


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