Vegetarian

CLASSIC SPAGHETTI SAUCE is for Dinner.

CLASSIC SPAGHETTI SAUCE takes several minutes to prepare.

CLASSIC SPAGHETTI SAUCE takes 180 minutes to cook.

CLASSIC SPAGHETTI SAUCE makes 20 servings.

The ingredients for CLASSIC SPAGHETTI SAUCE are:

1 tbsp Olive Oil
1/2 large Onions, finely chopped
3 cloves Garlic
4 cans Petite Diced Tomatoes
2 cans Tomato Sauce
1 can (6 oz) Tomato Paste,
2 tsp dried Oregano (1T Fresh)
1 tsp dried Basil, (1 T fresh)
6 Tbs Granulated Sugar
1 tsp Pepper, black

Here is how you make CLASSIC SPAGHETTI SAUCE:

Heat 1 Tbs. olive oil in a large Dutch Oven or stock pot. Turn heat to medium high and add onions and pressed garlic. Saute for 1-2 minutes, making sure they do not burn.Add all other ingredients ans stir to combine. Bring to a low boil and reduce the heat to a simmer. Stir every 15 minutes or so. do not let the sauce burn on the bottom of the pot. Cook for 3-4 hours. Remove from heat.Serve with your favorite pasta or freeze for future use.Serving Size: approximately 1/2 cupNumber of Servings: 20Recipe submitted by SparkPeople user MARYELLEN301.

The nutritional information for CLASSIC SPAGHETTI SAUCE is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 372.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g

CLASSIC SPAGHETTI SAUCE is Italian cuisine.