Vegetarian

Slow Cooker Spaghetti Sauce takes several minutes to prepare.

Slow Cooker Spaghetti Sauce takes several minutes to cook.

Slow Cooker Spaghetti Sauce makes 22 servings.

The ingredients for Slow Cooker Spaghetti Sauce are:

1 small sweet onion
1/2 c celery, diced
16 oz vegetable juice (V8)
1 can diced tomatoes, no salt, 14.5 oz undrained
12 oz tomato paste, no salt
32 oz tomato sauce, no salt
2 tsp artificial sweetener
1 tsp salt
1 tsp chili powder
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp dried Italian seasoning
1/4 tsp ground black pepper
4 bay leaves

Here is how you make Slow Cooker Spaghetti Sauce:

Saute onions and celery in water until soft. Combine all ingredients in a 5-quart slow cooker. Heat on low for 5-6 hours until heated through. Discard bay leaves and serve over whole-wheat pasta or spaghetti sauce.Serving Size: Makes 22 1/2-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user JESSICA_LEE_F.

The nutritional information for Slow Cooker Spaghetti Sauce is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 31.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 177.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g