Vegetarian

Eggplant and Tofu in Spicy Garlic Sauce takes 25 minutes to prepare.

Eggplant and Tofu in Spicy Garlic Sauce takes 25 minutes to cook.

Eggplant and Tofu in Spicy Garlic Sauce makes 4 servings.

The ingredients for Eggplant and Tofu in Spicy Garlic Sauce are:

1lb tofu
3Tbs soy sauce
1/2tsp sesame oil
4 small eggplants about 1 1/2lbs total, peeled and sliced into 1" strips 2" long
1/3C water
6-8 garlic cloves minced
1 inch peeled fresh ginger, grated
3/4C veggie broth
1Tbs vegetarian hoisin sauce
3Tbs soy sauce
3Tbs seasoned rice vinegar
1/2Tbs sesame oil
1/2Tbs granulated sugar
1tsp hot chili garlic sauce
1Tbs tomato paste
1 tomato, coarsely chopped
Sprinkling of sesame seeds for garnish, optional

Here is how you make Eggplant and Tofu in Spicy Garlic Sauce:

Cut the tofu into 1/2 inch slices and press them lightly between towels to get the moisture out. Combine the 3Tbs soy sauce with the 1/2tsp sesame oil. Marinate slices while prepping the eggplant.Heat an oiled, non-stick skillet until hot. Cook until browned on all sides. Remove from the skillet and cut each slice into 8-10 cubes. Set aside.Heat and oiled, non-stick wok or large skillet and add the eggplant and 1/3C water. Cover and cook stirring often until eggplant begins to brown. Add the garlic and ginger and cook for 2 more minutes.Add all remaining ingredients except the tomato, sesame seeds, and tofu. Simmer until all the eggplant slices are cooked. They will be very soft and start to fall apart. Add the tofu cubes and tomato and cook until heated through. Serve over brown rice and sprinkle with sesame seeds.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LERIN26.

The nutritional information for Eggplant and Tofu in Spicy Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.0

• Total Fat: 10.0 g
• Cholesterol: 0.1 mg
• Sodium: 2,197.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.8 g
• Protein: 16.6 g

Eggplant and Tofu in Spicy Garlic Sauce is Asian cuisine.

The dietary needs meet for Eggplant and Tofu in Spicy Garlic Sauce is Vegan