Vegetarian

Spaghetti Sauce with Spinach and Mushrooms is for Dinner.

Spaghetti Sauce with Spinach and Mushrooms takes 20 minutes to prepare.

Spaghetti Sauce with Spinach and Mushrooms takes 45 minutes to cook.

Spaghetti Sauce with Spinach and Mushrooms makes 8 servings.

The ingredients for Spaghetti Sauce with Spinach and Mushrooms are:

1.5 tbsp Extra Virgin Olive Oil
4 cloves garlic
1 cup onion, chopped
6-8 mushrooms, slice
1 stalk celery, diced
1 small carrot, diced
28 oz can Crushed Tomatoes (3.5 cups)
1 cup(ish) water (to thin out to own preference)
1 bay leaf
1 tsp thyme
1 tsp basil
1 tsp italian seasoning
1 tsp salt
Black pepper to taste
2+ cups spinach, chopped

Here is how you make Spaghetti Sauce with Spinach and Mushrooms:

Heat olive oil over low-med heat. Add onions, cook for 2 mins. Add garlic, cook until tender/fragrant. Add celery, carrots, cook for 5 minutes. Add mushrooms and spices. Add tomatoes and water, stir, put lid on and let simmer for at least 30 minutes. Taste, reseason to taste, and then serve now or let simmer on low until you're ready! Add chopped up spinach about 5 to 10 minutes before serving.Serving Size:?Makes about 8 servings

The nutritional information for Spaghetti Sauce with Spinach and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 560.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g

Spaghetti Sauce with Spinach and Mushrooms is Italian cuisine.

The dietary needs meet for Spaghetti Sauce with Spinach and Mushrooms is Vegetarian