Vegetarian

Spaghetti with Spinach in a White Wine Garlic Sauce takes 10 minutes to prepare.

Spaghetti with Spinach in a White Wine Garlic Sauce takes 25 minutes to cook.

Spaghetti with Spinach in a White Wine Garlic Sauce makes 6 servings.

The ingredients for Spaghetti with Spinach in a White Wine Garlic Sauce are:

Ingredients:
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 8 serving (remove)
Grapeseed Oil, 3 tbsp (remove)
Mushrooms, fresh, 5 medium (remove)
Pepper, black, 2 tsp (remove)
*Kosher Salt, 2 tsp (remove)
*Campbell's Real Stock Vegetable, 2 cup (remove)
Onions, raw, 0.5 cup, chopped (remove)
Garlic, 3 cloves (remove)
Spinach, fresh, 0.8 package (10 oz) (remove)
Roma tomatoes, 3 (remove)
White Wine, 4 fl oz (remove)
Parmesan Cheese, grated, 0.25 cup (remove)

Here is how you make Spaghetti with Spinach in a White Wine Garlic Sauce:

Cook pasta according to package directions until al dente, drain and set aside.Heat 1 Tbsp oil over med-high heat and cook mushrooms until golden and lightly caramelized, add 2 tbsp vegetable stock and cook until absorbed. Remove mushrooms from heat and transfer to small bowl. Add another 1 Tbsp of oil to pan and saute onion over medium heat until golden brown, 8 to 10 min. Add garlic and cook for 2 min, stirring constantly. Remove onion and garlic from heat to small bowl. Add the remaining 1 Tbsp oil to pan, add spinach over medium high heat until wilted, about 2 min. Add 2 Tbsp of stock, cook until absorbed. Season with salt and pepper to taste. Return the mushrooms, onions and garlic and the tomatoes to the pan and cook over medium-high heat. Add the white wine and cook until reduced by two-thirds, stirring occasionally. Stir in the remaining stock and cook for 5 minutes until sauce begins to reduce and thicken. Add Parmesan cheese and stir. Top pasta with sauce and toss to coat. Serving Size:?6 servings

The nutritional information for Spaghetti with Spinach in a White Wine Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 10.9 g
• Cholesterol: 3.3 mg
• Sodium: 917.0 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.5 g
• Protein: 15.7 g