Vegetarian

Spinach Gnocchi with Tomato and Basil Sauce is for Dinner.

Spinach Gnocchi with Tomato and Basil Sauce takes 30 minutes to prepare.

Spinach Gnocchi with Tomato and Basil Sauce takes 20 minutes to cook.

Spinach Gnocchi with Tomato and Basil Sauce makes 4 servings.

The ingredients for Spinach Gnocchi with Tomato and Basil Sauce are:

Ingredients:
Mashed Potatoes, 500 grams (remove)
Spinach, fresh, 200 grams (remove)
Flour, whole grain, 110 grams (remove)
*tinned tomato 400g, 1 serving (remove)
Garlic, 1 clove (remove)
Mozzarella Cheese, part skim milk, 50 grams (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
Basil, 2 tbsp (remove)

Here is how you make Spinach Gnocchi with Tomato and Basil Sauce:

Mix together the mash, flour and drained spinach. Use a fork to shape them into gnocchi shape and leave to rest on a clean cloth. Gently fry the garlic in a little olive oil, when coloured add the tomatoes and basil and simmer for 20 mins. Add the gnocchi to a pan of boiling water, when they rise to the surface they are done. Mix the gnocchi, tomato sauce and parmesan. Mix well then serve topped with mozzarella and basil leaves. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user PBEDWELL.

The nutritional information for Spinach Gnocchi with Tomato and Basil Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.9

• Total Fat: 3.9 g
• Cholesterol: 10.7 mg
• Sodium: 501.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 7.7 g
• Protein: 12.3 g

Spinach Gnocchi with Tomato and Basil Sauce is Italian cuisine.

The dietary needs meet for Spinach Gnocchi with Tomato and Basil Sauce is Vegetarian