The recipe Eringi and carrot yakisoba sauce stir fry

Made From Scratch Recipes

Eringi and carrot yakisoba sauce stir fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eringi and carrot yakisoba sauce stir fry!

Eringi and carrot yakisoba sauce stir fry

Eringi and carrot yakisoba sauce stir fry Recipe
Eringi and carrot yakisoba sauce stir fry

I found a recipe on a Japanese website using oyster sauce, which I don't happen to own. Worcesterchire sauce would probably also work.

How Long Does Eringi and carrot yakisoba sauce stir fry Recipe Take To Prepare?

Eringi and carrot yakisoba sauce stir fry takes several minutes to prepare.


How Long Does Eringi and carrot yakisoba sauce stir fry Recipe Take To Cook?

Eringi and carrot yakisoba sauce stir fry takes several minutes to cook.


How Many Servings Does Eringi and carrot yakisoba sauce stir fry Recipe Make?

Eringi and carrot yakisoba sauce stir fry makes 1 servings.


What Are The Ingredients For Eringi and carrot yakisoba sauce stir fry Recipe?

The ingredients for Eringi and carrot yakisoba sauce stir fry are:

1 carrot, sliced
2 lg eringi mushrooms (or any kind) sliced

SAUCE:
soy sauce
yakisoba sauce
mirin
garlic
sake
sugar

other:
black and red pepper


How Do I Make Eringi and carrot yakisoba sauce stir fry?

Here is how you make Eringi and carrot yakisoba sauce stir fry:

Cut up the carrot and mushrooms. Mix the sauce ingredients.Place the carrots in a pan, cover with water, and simmer until they're mostly soft.Put the oil, pepper, and some garlic in a fry pan. Cook the mushrooms. Add the carrots and saute for a while.Pour the sauce in and mix it up. Simmer for a while to reduce the liquid.Number of Servings: 1Recipe submitted by SparkPeople user UEDA-RIN.


What's The Nutritional Info For Eringi and carrot yakisoba sauce stir fry?

The nutritional information for Eringi and carrot yakisoba sauce stir fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,489.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

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