Vegetarian

Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included) takes several minutes to prepare.

Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included) takes several minutes to cook.

Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included) makes 2 servings.

The ingredients for Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included) are:

Eggplant
1 medium eggplant (1-1/4 lb) cut lengthwise into 1/2-inch slices
olive oil cooking spray

Filling
2 oz goat cheese
2 kalamata olives, pitted and minced
1/2 teaspoon capers, chopped
1 tablespoons chopped fresh parsley

1 cup Classico Fire Roasted Tomato and Garlic pasta sauce

Here is how you make Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included):

For saucePour Sauce into a 9" x 13" baking dish. For eggplantCoat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes. Heat oven to 400??. For filling1. Mash cheese, olives, capers and 1/2 tbsp of the parsley in a bowl. 2. Place 1 tbsp of filling at the end of each eggplant slice; roll up. 3.Lay seam side down in dish. Bake 10 to 15 minutes. 4. Top with remaining 1 tbsp parsley.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user AMKELLY8.

The nutritional information for Eggplant Cannelloni (Classico Fire Roasted Tomato and Garlic Sauce included) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.1

• Total Fat: 7.7 g
• Cholesterol: 13.0 mg
• Sodium: 292.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 7.9 g
• Protein: 9.1 g