Vegetarian

Eggplant-Tomato Sauce takes several minutes to prepare.

Eggplant-Tomato Sauce takes several minutes to cook.

Eggplant-Tomato Sauce makes 2 servings.

The ingredients for Eggplant-Tomato Sauce are:

1 cup Ragu Old World Style Traditional Tomato Sauce
1/3 cup Sunny Select Tomato Sauce (8 oz.) can
11 tomatoes Trader Joe's Heavenly Villagio Marzano Tomatoes
1 eggplant, peeled (yield from 1 Eggplant, fresh

fresh rosemary, dried oregano, olive oil, granulated garlic, kosher salt, pinch of sugar

Here is how you make Eggplant-Tomato Sauce:

Bake eggplant in 350 degree oven for 1 hour 20 minutes. Remove when tongs and allow to cool to room temperature before scraping flesh from skin. Discard skin and seeds. Dice Heavenly tomatoes, sprinkle with kosher salt and spices in a medium pan and saute in olive oil until wilted and fragrant. Add Ragu and Sunny Select tomato sauces and eggplant puree to pan, Sir and remove pan from stove. Puree sauce ingredients using an immersion blender and return to the stove top. Heat all ingredients to a bubbling boil, carefully taste sauce. If it tastes bitter add a pinch of sugar. Stir and heat sauce through. Serve over pasta.Serving Size:?2 (1 cup) servings

The nutritional information for Eggplant-Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 656.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 9.4 g
• Protein: 5.5 g