Vegetarian

Fresh Tomato Marinara Sauce- canned takes several minutes to prepare.

Fresh Tomato Marinara Sauce- canned takes several minutes to cook.

Fresh Tomato Marinara Sauce- canned makes 40 servings.

The ingredients for Fresh Tomato Marinara Sauce- canned are:

4 cloves garlic, minced
1 lg. onion, chopped
2 tbsp. oil
? large bell pepper, dice fine
3 ?-4 lb very ripe tomatoes
1 large can tomato paste
1/2 tbsp. sugar
2 tsp. beef bouillon
1 TBS dry Italian seasoning
1 tsp. pepper
2 bay leaves
Salt to taste
1 tsp lemon juice
1/4 tsp red pepper flakes
1 tsp Worcestershire sauce
1 tsp red wine vinegar
1 bunch fresh parsley

Here is how you make Fresh Tomato Marinara Sauce- canned:

In a large saucepan cook garlic,onion, and bell pepper in hot oil until tender.Peel fresh tomatoes: Score tomatoes with an X using a sharp knife. Plunge tomatoes in boiling water 30 seconds. Immediately plunge in ice cold water, pull off skin.Core tomatoes, dice. Add tomatoes, including juice and seeds, to onion/pepper mix. Using a stick blender or just using clean hands- blend or squish tomatoes until semi-smooth. You still want to be able to tell you've used fresh tomatoes so don't puree if using a stick blender.Add remaining ingredients except parsley. Whisk together until uniform. Bring to a boil. Reduce heat, simmer on low for 1 1/4 hours.Remove bay leaf. Taste for seasoning. Add chopped parsley.Evenly distribute in sterile pint jars. Lid and ring. Process for 10 minutes. Cool. Tighten rings. Store in a cool, dark location until ready to use.Makes 5 pints (2 cups each). 1 serving is 1/4 cup of sauce.Number of Servings: 40Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Fresh Tomato Marinara Sauce- canned is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 22.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 59.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g