Vegetarian

Greek Green Beans in Tomato Sauce is for Side Dish.

Greek Green Beans in Tomato Sauce takes 10 minutes to prepare.

Greek Green Beans in Tomato Sauce takes 35 minutes to cook.

Greek Green Beans in Tomato Sauce makes 4 servings.

The ingredients for Greek Green Beans in Tomato Sauce are:

4 cups frozen cut green beans
1 14.5oz can petite diced tomatoes
1 8oz can of low sodium tomato sauce
1 large onion
4 cloves of crushed or grated garlic
1 tablespoon of lemon juice
1 tsp of sugar
1 tbs olive oil
1 tsp dry oregano
salt and pepper to taste

Here is how you make Greek Green Beans in Tomato Sauce:

This recipe makes 4 1-cup servings.I prefer this with fresh green beans but using frozen makes it really easy.-Put the olive oil in a medium sized pot over medium heat.-Dice the onion and put it in the heated olive oil, cook till translucent and add the garlic.-Just cook the garlic for a minute or so and add the diced tomatoes, tomato sauce, oregano, and sugar.-Reduce and let simmer for 10-15 minutes so the tomatoes break down and the sauce thickens-Add the green beans cover and allow them to cook for 10-20 depending on how done you like your beans.-When the dish is ready add up to a tablespoon of lemon juice, stir and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SARA72121.

The nutritional information for Greek Green Beans in Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 234.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.6 g
• Protein: 4.0 g

The dietary needs meet for Greek Green Beans in Tomato Sauce is Vegan