Vegetarian

Linguine with Garlic, Herb, and Sun-dried Tomato Sauce takes several minutes to prepare.

Linguine with Garlic, Herb, and Sun-dried Tomato Sauce takes several minutes to cook.

Linguine with Garlic, Herb, and Sun-dried Tomato Sauce makes 6 servings.

The ingredients for Linguine with Garlic, Herb, and Sun-dried Tomato Sauce are:

Salt
? pound dried linguine
? c olive oil
2 cloves garlic, finely chopped
1 tsp basil and thyme
? c chopped sundried tomatoes
Freshly ground pepper
? c parsley, chopped
? c grated Parmesan cheese

Here is how you make Linguine with Garlic, Herb, and Sun-dried Tomato Sauce:

Serves 6Bring a large pot of water to boil. Add salt and the linguine and cook until tender, about 10-12 minutes. Meanwhile in a small saucepan, heat the oil over moderate heat. Add the garlic and herbs and saut? for 10 seconds. Add the dried tomatoes and saut?, stirring to coat them with the oil, for about 3 minutes. Add salt and pepper. Drain the pasta, place in a large bowl, and toss with the warm sauce. Add the parsley if using and sprinkle with cheese.Number of Servings: 6Recipe submitted by SparkPeople user SMALL_CHANGES.

The nutritional information for Linguine with Garlic, Herb, and Sun-dried Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 12.3 g
• Cholesterol: 6.6 mg
• Sodium: 205.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.7 g