Vegetarian

Pierogi in Tomato-Onion Sauce takes 5 minutes to prepare.

Pierogi in Tomato-Onion Sauce takes 35 minutes to cook.

Pierogi in Tomato-Onion Sauce makes 4 servings.

The ingredients for Pierogi in Tomato-Onion Sauce are:

12 perogies
2 tbsp Extra Virgin Olive Oil
1 cup sliced onions
1 can of crushed tomatoes
1 tsp Marjoram
1/2 tsp Oregano
1 tsp Salt
1 tsp Pepper, black
1 tbsp Parmesan cheese (optional)

Here is how you make Pierogi in Tomato-Onion Sauce:

1. Heat olive oil in large skillet.2. Add sliced onion. Cook over high heat until starting to brown, about 5 minutes.3. Add crushed tomatoes, marjoram, oregano, salt, and pepper and reduce heat to medium.4. Cook, stirring occasionally, for 20 minutes.5. Add perogies to the sauce and reduce heat to low. Cook, stirring once or twice, until perogies are cooked through (4 minutes for fresh; 10 minutes for frozen).6. Serve. Sprinkle with Parmesan cheese if desired.Serving Size:?4 servings

The nutritional information for Pierogi in Tomato-Onion Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.5

• Total Fat: 10.6 g
• Cholesterol: 1.0 mg
• Sodium: 1,029.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g