Vegetarian

Poached Eggs in Tomato Sauce from Smitten Kitchen takes 2 minutes to prepare.

Poached Eggs in Tomato Sauce from Smitten Kitchen takes 25 minutes to cook.

Poached Eggs in Tomato Sauce from Smitten Kitchen makes 1 servings.

The ingredients for Poached Eggs in Tomato Sauce from Smitten Kitchen are:

1 can (7 ounces) tomato puree
1 tablespoon olive oil
1 clove garlic, minced
Big pinch of sugar
Pinch of crushed red pepper flakes
Coarse salt and freshly ground pepper
2 large eggs
1 slice toasted Ekeziel bread, for serving
Freshly grated Parmesan cheese, for serving

*Glug of red wine (optional)

Here is how you make Poached Eggs in Tomato Sauce from Smitten Kitchen:

In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute. Add tomato sauce and bring to a boil; season with sugar, salt and pepper. Reduce heat to a simmer and cook for 10 to 20 minutes minutes. (*A few minutes before it?s done, I like to add a glug of red wine and let it simmer for a moment.)Gently crack egg into tomato mixture, cover, and let cook 5 minutes. Remove skillet from heat, uncover, and let stand 2 to 3 minutes.Transfer egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user RACHERPEG.

The nutritional information for Poached Eggs in Tomato Sauce from Smitten Kitchen is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.2

• Total Fat: 25.6 g
• Cholesterol: 374.0 mg
• Sodium: 420.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.4 g
• Protein: 19.0 g