Vegetarian

Pressure Canned Tomato Sauce is for Dinner.

Pressure Canned Tomato Sauce takes 300 minutes to prepare.

Pressure Canned Tomato Sauce takes 140 minutes to cook.

Pressure Canned Tomato Sauce makes 12 servings.

The ingredients for Pressure Canned Tomato Sauce are:

4 ? lbs fresh tomatoes, frozen, thawed and drained
? cup water
6 cloves garlic, halved
1 small onion, quartered
1 tsp cabernet salt
1 tsp black pepper
1 tsp paprika
1 tbsp basil
1 tsp oregano
1 tsp dried parsley
? tsp dried thyme
1 tsp raw sugar

Here is how you make Pressure Canned Tomato Sauce:

Combine tomatoes, water, garlic and onion in a large pot. Bring to a brisk simmer and cook, uncovered, 20 minutes or until everything is soft. Puree in a food processor or blender, or by using an immersion blender, then run through a food mill to remove any remaining debris and seeds. Return to pot, add remaining ingredients and simmer, uncovered, for 2 hours, until thick and dark red.Fill sterilized jars, leaving 1 inch of headspace. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. **If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. **If using a dial-gauge canner; set at 11 pounds pressure at 0-2000 feet above sea level; 12 pounds at 2,001-4,000 feet; 13 pounds at 4,001-6,000 feet; 14 pounds at 6.001-8,000 feet; or 15 pounds above 8,000 feet.Serving Size: Makes ~3 cups, 12 (1/4 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pressure Canned Tomato Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 209.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g

Pressure Canned Tomato Sauce is Italian cuisine.

The dietary needs meet for Pressure Canned Tomato Sauce is Gluten Free