Vegetarian

Rich Tomato Sauce takes 15 minutes to prepare.

Rich Tomato Sauce takes 40 minutes to cook.

Rich Tomato Sauce makes 1 servings.

The ingredients for Rich Tomato Sauce are:

2 tablespoons olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 stick celery, finely chopped
2 garlic cloves, chopped or crushed
2x400g cans chopped tomatoes
1 tsp tamarind paste
750ml dry white wine
2 tsp dried mixed herbs
Freshly ground black pepper
2 tbsp fresh parsley, chopped

Here is how you make Rich Tomato Sauce:

Heat the oil in a large saucepan and add the onion, carrot and celery. Soften for about 10 minutes over a low heat, then add the garlic. Raise the heat and cook for a further 5 minutes to intensify the flavours.Add the tomatoes and tamarind paste, stir well and cook for a further 5 minutes.Pour in the white wine and allow to bubble for a couple of minutes. Stir in the dried herbs and season with freshly ground black pepperLower the heat, cover the pan and simmer gently for 20 minutes, stirring occasionally.Once cooked, stir in the fresh parsley. The sauce should be quite thick and rich.Use the same sauce as the bast for a balanced soup. It can also be blended to make a smoother soup, or served with chunky vegetables. Use as a sauce for the Stuffed gem squash (see recipe) or to accompany the Mixed nut & haloumi roast (see recipe).Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user TAKING-CONTROL.

The nutritional information for Rich Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 950.7

• Total Fat: 28.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,110.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 12.2 g
• Protein: 9.3 g