Vegetarian

ronnies tomato sauce, low salt takes several minutes to prepare.

ronnies tomato sauce, low salt takes several minutes to cook.

ronnies tomato sauce, low salt makes 12 servings.

The ingredients for ronnies tomato sauce, low salt are:

Carrots, raw, 2 medium (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 4 cloves (remove)
kroger tomato paste, low salt, 4.5 tbsp (remove)
nina dei san marzano tomatos with sauce, 12 cup (remove)
Red Wine, 200 mL (remove)

Here is how you make ronnies tomato sauce, low salt:

Serving Size:?12-1cup servingsDice carrots, celery, onion and sauteed in a large pot. No need for oil, just let it sweat together and start to come to a brown, but not burnt. Add minced garlic and stir until you smell it. At this time I add 1 table spoon of italian season. Add Tomato paste and let coat all veggies and let start to brown, not burnt. I add red wine, about 3/4 cup and let cook until everaporated. Crush with your hands the tomatoes and add to the pot with the sauce. Let this come to a boil and then turn down to simmer and simmer for 1 hour. Enjoy

The nutritional information for ronnies tomato sauce, low salt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g