The recipe Spaghetti Squash and Mushroom Tofu Tomato Sauce

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Spaghetti Squash and Mushroom Tofu Tomato Sauce recipe is a Italian Dinner meal that takes 70 minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti Squash and Mushroom Tofu Tomato Sauce!

Spaghetti Squash and Mushroom Tofu Tomato Sauce

Spaghetti Squash and Mushroom Tofu Tomato Sauce Recipe
Spaghetti Squash and Mushroom Tofu Tomato Sauce

Yummy, low fat, low calorie, filling substitute spaghetti meal

What Course Is Spaghetti Squash and Mushroom Tofu Tomato Sauce?

Spaghetti Squash and Mushroom Tofu Tomato Sauce is for Dinner.


How Long Does Spaghetti Squash and Mushroom Tofu Tomato Sauce Recipe Take To Prepare?

Spaghetti Squash and Mushroom Tofu Tomato Sauce takes 10 minutes to prepare.


How Long Does Spaghetti Squash and Mushroom Tofu Tomato Sauce Recipe Take To Cook?

Spaghetti Squash and Mushroom Tofu Tomato Sauce takes 70 minutes to cook.


How Many Servings Does Spaghetti Squash and Mushroom Tofu Tomato Sauce Recipe Make?

Spaghetti Squash and Mushroom Tofu Tomato Sauce makes 3 servings.


What Are The Ingredients For Spaghetti Squash and Mushroom Tofu Tomato Sauce Recipe?

The ingredients for Spaghetti Squash and Mushroom Tofu Tomato Sauce are:

1 package of lite tofu
1 tsp extra virgin olive oil
1 can of button mushrooms
Half of a vidalia onion, chopped up
2 cups of whole canned tomatoes in juice OR 2 cups of diced tomatoes in it's own juice
3 cups of cooked spaghetti squash
1/2 teaspoon (or to taste) each of salt, garlic powder, onion powder, and oregano
1/4 teaspoon (or to taste) each of black pepper and basil


How Do I Make Spaghetti Squash and Mushroom Tofu Tomato Sauce?

Here is how you make Spaghetti Squash and Mushroom Tofu Tomato Sauce:

Preheat oven to 375.Cut your spaghetti squash in half, scrape out the seeds/pulp and place it rind side up on a cookie sheet. Pour some water on the cookie sheet up to 1 inch. Throw it in the oven to cook for 1 hour.Cut the tofu into 1 inch chunks.Cut the onion into small pieces.Cut the button mushrooms in half.Cut the tomatoes up, keep the juice.Heat the olive oil in a large pan on medium and then add the tofu - cook (and stir) until tofu is golden.Add the tomatoes with juice to the pan.Add chopped onions and all spices.Turn the heat down to low and cover.When there is about 20 minutes left for the squash to cook, throw the button mushroom into the tomato sauce and stir, recover and continue cooking.When the squash is done, use a fork to scrape the spaghetti like strands out onto plates for serving.Ladle your tomato sauce on top of your spaghetti squash and enjoy!Serving Size:?makes 3 approx. 2 cup servings


What's The Nutritional Info For Spaghetti Squash and Mushroom Tofu Tomato Sauce?

The nutritional information for Spaghetti Squash and Mushroom Tofu Tomato Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 740.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.8 g

What Type Of Cuisine Is Spaghetti Squash and Mushroom Tofu Tomato Sauce?

Spaghetti Squash and Mushroom Tofu Tomato Sauce is Italian cuisine.


What Dietary Needs Does Spaghetti Squash and Mushroom Tofu Tomato Sauce Meet?

The dietary needs meet for Spaghetti Squash and Mushroom Tofu Tomato Sauce is Vegan


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