Vegetarian

Spaghetti Squash w/Tomato Sauce is for Dinner.

Spaghetti Squash w/Tomato Sauce takes 10 minutes to prepare.

Spaghetti Squash w/Tomato Sauce takes 35 minutes to cook.

Spaghetti Squash w/Tomato Sauce makes 4 servings.

The ingredients for Spaghetti Squash w/Tomato Sauce are:

2 Spaghetti Squash
3 Tbsp Extra Virgin Olive Oil
1 Cup Crimini Mushrooms, Sliced
1 28 Oz can fire roasted whole tomatoes
1 tbsp Italian Seasoning
1 bay leaf
4 cloves garlic
Dash Salt
1/8 tsp Fresh Cracked Pepper

Here is how you make Spaghetti Squash w/Tomato Sauce:

Preheat oven to 375 Degrees Farenheit.Split Spaghetti Squash & scoop out seeds. Use 1 tbsp of the Olive Oil to brush the cut side of each squash, and place cut side down on a baking sheet.Bake at 375 for about 30-35 minutes, until skin pierces easily with a fork. Scrape out squash with a fork and place on serving platter.While the squash is baking, sautee the mushrooms over med/high heat for about 10 minutes.In a blender, mix the tomatoes, garlic, and Italian seasoning, and puree until smooth. Pour mixture over the mushrooms. Add 1 bay leaf and salt & pepper to taste. Bring to a boil, then turn down to simmer and let simmer, stirring occassionally, while squash finishes cooking.Pour Sauce over squash and serve. Number of Servings: 4Recipe submitted by SparkPeople user HRHAIMEE.

The nutritional information for Spaghetti Squash w/Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 74.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g