Vegetarian

Spaghetti with Tomato Sauce is for Dinner.

Spaghetti with Tomato Sauce takes 20 minutes to prepare.

Spaghetti with Tomato Sauce takes 15 minutes to cook.

Spaghetti with Tomato Sauce makes 4 servings.

The ingredients for Spaghetti with Tomato Sauce are:

ngredients 4 servings
320 gr. (11.28 oz.) Spaghetti
250 gr. (8.8 oz.) Red tomatoes
or 250 gr. (8.8 oz.) Peeled tomatoes
? Onion
Fresh basil
Parmesan Cheese
Extra virgin olive oil
Sugar
Black pepper
Salt

Here is how you make Spaghetti with Tomato Sauce:

Bring a large pot of water to boil, add salt to taste then add spaghetti and boil until is "al dente," aprox 8 to 10 minutes.Slice the onion, put in a skillet, pour in the olive oil and heat on medium fireNow chop tomatoes, if you don't have fresh tomatoes substitute with peeled tomatoes squizing them with hands into the skillet.Once onion is gilded add chopped tomatoes, saute and let it cook on medium heatTo eliminate the tartness of tomatoes, add a pinch of sugar in the sauce.Now add a pinch of black pepper and the basil roughly chopped, saute, add a ladle of pasta cooking water and let it evaporate.Once spaghetti is cooked, drain and put in the pan, saute and sprinkle with parmesanTransfer spaghetti to a dish, garnish with some of the basil leavesand and sprinkle again with parmesan before serving.Number of Servings: 4Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Spaghetti with Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 9.9 g
• Protein: 11.4 g

Spaghetti with Tomato Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Tomato Sauce is Vegetarian