Vegetarian

Sundried Tomato and Basil Cream Sauce takes 10 minutes to prepare.

Sundried Tomato and Basil Cream Sauce takes 10 minutes to cook.

Sundried Tomato and Basil Cream Sauce makes 4 servings.

The ingredients for Sundried Tomato and Basil Cream Sauce are:

1 tbsp Olive Oil
1-2 cloves garlic, smashed
1 tbsp Butter, salted
.125 cup Flour, white
2 cup Milk, 1%
1 cup Sun Dried Tomatoes
.5 cup Parmesan Cheese, grated
1 tsp Salt
3 tbsp Basil

Here is how you make Sundried Tomato and Basil Cream Sauce:

Saute garlic in olive oil in a sm/md saucepan over med-low heat 2-3 min. Remove garlic and discard. Add butter, increase heat to medium. Whisk in flour once butter has melted. Cook 1-2 min. Whisk in milk - slowly at first to blend evenly with the roux, then once there are no more lumps dump in whatever is left. Cook, whisking frequently to prevent burning, until thickened and bubbling. Reduce heat to low and stir in sun dried tomatoes, parmesan, salt, pepper, and basil. Mix well and serve over pasta, etc.Serving Size: makes 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Sundried Tomato and Basil Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.1

• Total Fat: 11.7 g
• Cholesterol: 23.6 mg
• Sodium: 1,172.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.8 g
• Protein: 11.7 g