Vegetarian

Tomato-Coconut Curry Sauce is for Dinner.

Tomato-Coconut Curry Sauce takes 20 minutes to prepare.

Tomato-Coconut Curry Sauce takes 600 minutes to cook.

Tomato-Coconut Curry Sauce makes 16 servings.

The ingredients for Tomato-Coconut Curry Sauce are:

Torani fat-free coconut extract, 1/4 c
Torani fat-free almond extract, 1/4 c
Turmeric, ground, 1 tbsp
Curry powder, 1 tbsp
Nutmeg, ground, 1 tsp
Tomatoes, canned, whole, no salt added, 1 can
Carrots, raw, 2 cup, chopped (remove)
Cumin seed, 1 tbsp
Coriander seed, 1 tbsp
Pepper, black, 1 tbsp (remove)
Chicken Broth 99% Fat Free, 1.5 cup
Onions, raw, 1 cup, chopped
Cilantro, 1 c. leaves
Garlic, 4 cloves
Cinnamon, ground, 1 tsp
Chili powder, 1 tsp
8 plum tomatoes

Here is how you make Tomato-Coconut Curry Sauce:

Place all ingredients into slow cooker. Cook for 10 hours on high or until ingredients meld.Remove ingredients and finish by pureeing in food processor.Serve with fish, chicken or tofu, over rice or cous cous. Try it with barbecued foods!Number of Servings: 16Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Tomato-Coconut Curry Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 47.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 65.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g

Tomato-Coconut Curry Sauce is Indian cuisine.