Vegetarian

TOMATO SLOW COOKED SAUCE takes 10 minutes to prepare.

TOMATO SLOW COOKED SAUCE takes 60 minutes to cook.

TOMATO SLOW COOKED SAUCE makes 12 servings.

The ingredients for TOMATO SLOW COOKED SAUCE are:

5.5 cup RED GOLD CRUSHED TOMATOES 100% NATURAL
2 cup Swanson Natural Goodness Chicken Broth
1 serving mushroom 1 cup sliced/pieces~70 gm raw (by SWDBSN)
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Oregano, ground
2 tsp Dill weed, dried
2 fl oz Red Wine
1 tbsp Argo Cornstarch

Here is how you make TOMATO SLOW COOKED SAUCE:

IN HEAVY DUTCH OVEN SPRAY WITH COOKING SPRAY, COOK MUSHROOMS UNTIL SOFT. PLACE TOMATO SAUCE, CHICKEN BROTH , AND SPICES. COOK FOR 20 MINUTES. MIX CORNSTARCH INTO A SMALL AMOUNT OF WATER, STIR INTO TOMATO SAUCE. ADD WINE AND COOK FOR 20-30 MINUTES UNTIL SAUCE THICKENS AND COOKS DOWN. STIR OFTEN TO KEEP FROM BURNING. Serving Size: 12 1CUP SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for TOMATO SLOW COOKED SAUCE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 439.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.1 g
• Protein: 0.8 g