Vegetarian

VEGETABLES IN TOMATO SAUCE is for Dinner.

VEGETABLES IN TOMATO SAUCE takes 15 minutes to prepare.

VEGETABLES IN TOMATO SAUCE takes 30 minutes to cook.

VEGETABLES IN TOMATO SAUCE makes 4 servings.

The ingredients for VEGETABLES IN TOMATO SAUCE are:

1 tbsp Olive Oil
1 small Onions, raw
2 clove Garlic
2 cup, pieces or slices Mushrooms, fresh
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
2 cup Caulflower Steamed (by LJDOYLE1)
1 medium Zucchini, baby
1 cup Tomato Sauce, Hunts Sauce
1 cup (8 fl oz) Water, tap
basil
salt
black pepper
1 tbsp Romano cheese

Here is how you make VEGETABLES IN TOMATO SAUCE:

SAUTE SLICEd MUSHROOMS IN OIL SEVERAL MINS AND GARLIC COOK SEVERAL MINS . ADD RED PEPPER AND STEAMED CAULFLOWER COOK SEVERAL MINS THAN ADD TOMATO SAUCE AND WATER TO PAN SIMMER TOGETHER ABOUT 10 MIMS. SPIRAL ZUCCHINI AND TO PAN IF SAUCE IS THICK ADD MORE WATER COOK ZUCCHINI FOR SEVERAL MINS SEASON TO TASTE. TO PLATE REBOVE ZUCCHINI FIRST TOP WITH REMAINING VEGETABLES GRATE WITH ROMANO CHEESEServing Size:?MAKES 4 SERVINGS

The nutritional information for VEGETABLES IN TOMATO SAUCE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 414.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

VEGETABLES IN TOMATO SAUCE is Italian cuisine.

The dietary needs meet for VEGETABLES IN TOMATO SAUCE is Low Fat