Vegetarian

White Pinto Beans with veggies and garlic in tomato sauce takes 20 minutes to prepare.

White Pinto Beans with veggies and garlic in tomato sauce takes 15 minutes to cook.

White Pinto Beans with veggies and garlic in tomato sauce makes 6 servings.

The ingredients for White Pinto Beans with veggies and garlic in tomato sauce are:

800 gram Haricots Blancs a la tomate Saint Eloi (Intermarche) (by DEBRAFR)
300 gram(s) champignons de paris (by CIYA23)
250 grams Broccoli, cooked
4 tbsp Onion (raw), chopped
3 medium Carrots, raw
9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)

Here is how you make White Pinto Beans with veggies and garlic in tomato sauce:

In non-stick pan, cook onions & garlic till softened in a bit of the tomato sauce from the can of beans. Add carrots (can be raw or cooked, remembering that raw will take more time to soften) Add cooked cut up broccoli, mushrooms, and can of beans. Cook, stirring occasionally to be sure it doesn't stick until all veggies are cooked & thoroughly warmed through. About 10 - 15 minutes. Serve hot or warm. Good with a crusty baguette, with a tossed salad on the side, or simply by itself. Serving Size: Makes approximately 6 285g servingsNumber of Servings: 6Recipe submitted by SparkPeople user VAGIRL2004.

The nutritional information for White Pinto Beans with veggies and garlic in tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.3 g
• Protein: 9.6 g