Vegetarian

Whole-Wheat Penne with Fire-Roasted Tomato Sauce takes 10 minutes to prepare.

Whole-Wheat Penne with Fire-Roasted Tomato Sauce takes 25 minutes to cook.

Whole-Wheat Penne with Fire-Roasted Tomato Sauce makes 2 servings.

The ingredients for Whole-Wheat Penne with Fire-Roasted Tomato Sauce are:

1 tablespoon olive oil
2 cloves garlic, minced
1 (14.5-oz) can fire-roasted diced tomatoes
1/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1 cup Great Northern beans, drained and rinsed
1/4 cup sliced black olives
6 oz uncooked whole-wheat penne pasta
1/4 cup crumbled feta cheese

Here is how you make Whole-Wheat Penne with Fire-Roasted Tomato Sauce:

Heat oil in a skillet over medium heat; addgarlic, and saut? 1 minute. Add tomatoes,parsley and oregano. Bring to boil; reduce heat,and simmer 15 minutes. Add beans and olives;cook 1 minute or until heated. Meanwhile, cookpasta according to package directions. Servetomato sauce over pasta; top with feta cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Whole-Wheat Penne with Fire-Roasted Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 763.6

• Total Fat: 18.6 g
• Cholesterol: 16.7 mg
• Sodium: 2,313.8 mg
• Total Carbs: 127.9 g
• Dietary Fiber: 27.8 g
• Protein: 30.8 g