Vegetarian

Vegan "Cheez" Sauce is for Dinner.

Vegan "Cheez" Sauce takes several minutes to prepare.

Vegan "Cheez" Sauce takes 10 minutes to cook.

Vegan "Cheez" Sauce makes 4 servings.

The ingredients for Vegan "Cheez" Sauce are:

1/2 cup nutritional yeast
1 cup almond milk, unsweetened
2 tbsp flour
1/4 cup Earth Balance vegan margarine
2 tbsp ground mustard powder
2 tbsp garlic powder
1 tbsp tamari
dash or two of salt

Here is how you make Vegan "Cheez" Sauce:

In a saucepan over medium heat, melt Earth Balance. Add flour and whisk. It will clump up.Add half of the milk and whisk until clumps dissolve. Add remaining ingredients, whisking until smooth. Cook until it begins to bubble a little. If it is too dry, add some water; too thick, add more nutritional yeast.Serving Size: Makes approximately four 1/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan "Cheez" Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.6

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 490.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.1 g
• Protein: 10.3 g

The dietary needs meet for Vegan "Cheez" Sauce is Vegan