Vegetarian

Vegan Masala Sauce is for Dinner.

Vegan Masala Sauce takes 15 minutes to prepare.

Vegan Masala Sauce takes 40 minutes to cook.

Vegan Masala Sauce makes 6 servings.

The ingredients for Vegan Masala Sauce are:

1 C. Cashew Cream (recipe below)
1 Tbs. Coconut Oil (any oil may be substituted)
1 large Onion, chopped
3 cloves Garlic, minced
1 tsp. Ginger, minced or grated
1 large (28oz) can whole peeled tomatoes, chopped, including juice
1 1/2 Tbs. Garam Masala
1 1/2 tsp. pure chili powder
1/2 tsp. cayenne (optional)
1/4 C. ground almonds

For the Cashew Cream:
1/2 C. raw unsalted cashews, preferably organic
1 Tbs. Maple Syrup

Here is how you make Vegan Masala Sauce:

For the cashew cream:Soak 1/2 C. (60g) cashews in water overnight. Rinse and puree in blender along with 1 Tbs. maple syrup, adding enough water to make 1 cup. For the sauce:Sauté onions, garlic and ginger in hot oil until fragrant and transparent, about 8 minutes. Add garam masala, chili powder and cayenne and sauté an additional two minutes. Add chopped tomatoes along with their juices, partially cover and cook until sauce is thickened - about 20 minutes.Add cashew cream and ground almonds, cook an additional 10 minutes to thicken.Note: Almonds may be fried in oil before grinding if so desired.Sauce can be served over rice or quinoa, or with chicken for a non-dairy version of chicken masalaMakes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANNALOPEZ.

The nutritional information for Vegan Masala Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.6

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 32.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.2 g
• Protein: 4.3 g

Vegan Masala Sauce is Indian cuisine.

The dietary needs meet for Vegan Masala Sauce is Vegan