Vegetarian

Homemade Vegetable Spaghetti Sauce takes 30 minutes to prepare.

Homemade Vegetable Spaghetti Sauce takes 45 minutes to cook.

Homemade Vegetable Spaghetti Sauce makes 12 servings.

The ingredients for Homemade Vegetable Spaghetti Sauce are:

28 oz. canned Tomato Puree
28 oz. canned Crushed Tomatoes
6 oz. can Tomato Paste
6.5 oz. can Mushrooms -drained (can use fresh if you like)
1 package McCormick Italian-style Spaghetti Sauce seasoning
2 cloves minced garlic
1 cup chopped onions
1 chopped carrot
1/2 cup chopped celery
1/2 cup chopped bell peppers
1 cup water
2 tsp Italian Seasoning
2 tsp brown sugar (optional)
1 tsp salt (optional)
1 tsp black pepper
1 tsp cayenne pepper
1 bay leaf - whole
2 Tbsp olive oil

Here is how you make Homemade Vegetable Spaghetti Sauce:

1. Heat pot on medium heat. When pot is warmed, add olive oil to pot.2. Add onions, celery, and bell peppers to pot. Saute until tender.3. Add minced garlic to pot, saute until tender and fragrant (approx 1-2 minutes).4. Add carrots and drained mushrooms to pot. Stir well.5. Add tomato puree, crushed tomatoes, and tomato paste to pot.6. Add water and all seasonings (Italian Spaghetti seasoning, Italian seasoning, salt, black pepper, cayenne pepper, brown sugar, & bay leaf).7. Stir well until well incorporated. Heat to boiling.8. Reduce heat and simmer for 45 minutes. Remove bay leaf and enjoy. Store leftover sauce and/or freeze as needed.Serving Size:?12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KESHAB623.

The nutritional information for Homemade Vegetable Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 776.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g