Vegetarian

Roasted Vegetable Sauce is for Dinner.

Roasted Vegetable Sauce takes 10 minutes to prepare.

Roasted Vegetable Sauce takes 75 minutes to cook.

Roasted Vegetable Sauce makes 16 servings.

The ingredients for Roasted Vegetable Sauce are:

2 lbs tomatoes, halved lengthwise
2 large red bell peppers, seeded and halved lengthwise
1 medium-sized butternut squash, unpeeled and cut into 2-inch chunks
1 head garlic, pointed end cut off to expose cloves
2 large onions, unpeeled, quartered
3 carrots, tops removed, cut into 2-inch chunks
1 1/4 cups vegetable stock
1 Tbsp balsamic vinegar
1 1/2 tsp salt
black pepper
1 Tbsp olive oil
3 cloves garlic

Here is how you make Roasted Vegetable Sauce:

Preheat oven to 425. Spray two large baking sheets (not cookie sheets - they should have depth to them).Put the tomatoes and peppers cut-side-down into the pans. Tuck the onions, carrots, and squash around them. Put the whole head of garlic in, too. Bake for 1 hour. Let the veggies cool a little bit.Remove the skins from the tomatoes and peppers and onions, peel the squash. Squeeze the garlic head so the roasted garlic comes out. Put it all in a big bowl.In batches, puree the vegetables in a blender with the stock.In a large pot, heat the oil then add the garlic and sautee until just barely golden. Add the pureed vegetables. Then add the vinegar, salt, and pepper. Taste to check seasonings. heat and stir for just a minute.Serving Size: makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Roasted Vegetable Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 306.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g

The dietary needs meet for Roasted Vegetable Sauce is Vegan