Vegetarian

Soba Noodles w Almond Sauce and Vegetable Confetti takes several minutes to prepare.

Soba Noodles w Almond Sauce and Vegetable Confetti takes several minutes to cook.

Soba Noodles w Almond Sauce and Vegetable Confetti makes 4 servings.

The ingredients for Soba Noodles w Almond Sauce and Vegetable Confetti are:

1/3 c unsalted natural almond butter
2 tbsp rice vinegar
1 1/2 tbsp low-sodium soy sauce
1 tbsp freshly minced ginger
1 1/2 tsp chile-garlic sauce
8 oz soba noodles
1 1/2 c snap peas
1 1/2 c grated carrots
1 1/2 c thinly sliced green onion, divided
1/3 c fresh cilantro (or mint) chopped,
1/4 c sliced almonds, toasted
1/2 tsp sea salt

Here is how you make Soba Noodles w Almond Sauce and Vegetable Confetti:

Combine almond butter, 1 tbsp water, vinegar, soy sauce, ginger, and chili-garlic sauce in a large serving bowl. Whisk to blend.Bring large pot of water to boil; add soba noodles and peas and cook for 8 minutes. Stir in carrots adn cook for 2 minutes more, or until soba noodles are tender.Drain and add spaghetti and veggies to bowl w almond mixture. Toss to blend. Stir in 1/4 c green onion, cilantro (or mint), almonds and salt. Garnish w remaining green onion.Number of Servings: 4Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Soba Noodles w Almond Sauce and Vegetable Confetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.0

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 877.2 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 7.2 g
• Protein: 14.5 g