Vegetarian

Creamy Italian skillet veggie sauce takes 5 minutes to prepare.

Creamy Italian skillet veggie sauce takes 15 minutes to cook.

Creamy Italian skillet veggie sauce makes 4 servings.

The ingredients for Creamy Italian skillet veggie sauce are:

0.5 tbsp Butter, unsalted
0.5 tbsp Olive Oil
3 cup, sliced Zucchini
226 grams Mushrooms, fresh
0.5 cup, chopped Onions, raw
4 fl oz White Wine
1.8 cup Hunt's Diced Tomatoes
2 oz Cream Cheese
1 clove Garlic
1 tsp Italian Seasoning
1/4 c chopped fresh basil

Here is how you make Creamy Italian skillet veggie sauce:

Heat skitter over medium heat. Add butter and oil - heat until bubbling, then add zucchini, mushrooms, garlic and onion to the pan. Cook, stirring, until starting to soften, about 2 minutes. Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning and the remaining salt and pepper to taste. Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Serve topped with basil.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Creamy Italian skillet veggie sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.0

• Total Fat: 8.3 g
• Cholesterol: 19.4 mg
• Sodium: 248.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.7 g
• Protein: 4.9 g