Vegetarian

Maggie's Veggie Spaghetti Sauce is for Dinner.

Maggie's Veggie Spaghetti Sauce takes 30 minutes to prepare.

Maggie's Veggie Spaghetti Sauce takes 480 minutes to cook.

Maggie's Veggie Spaghetti Sauce makes 6 servings.

The ingredients for Maggie's Veggie Spaghetti Sauce are:

Canned Tomatoes, 5 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 3 large (remove)
Garlic, 3 cloves (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Coconut Oil, 1 tbsp (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Maggie's Veggie Spaghetti Sauce:

Brown onion garlic peppers in 1 tbsp coconut oil and 2 tbsp olive oit soft but still colorful onions and garlic brownedAssemble all other ingrediants in to crock pot Cook for 8 hours on high 6 1 cup servings put in freezerServing Size: 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user MDM94595.

The nutritional information for Maggie's Veggie Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.3

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 484.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.0 g
• Protein: 4.9 g

Maggie's Veggie Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Maggie's Veggie Spaghetti Sauce is Low Fat