Vegetarian

Veggie Spag Sauce is for Dinner.

Veggie Spag Sauce takes 30 minutes to prepare.

Veggie Spag Sauce takes 120 minutes to cook.

Veggie Spag Sauce makes 18 servings.

The ingredients for Veggie Spag Sauce are:

1 284ml can mushroom pieces
1 700 ml jar Garden Select Tomato & Basil Spag sauce
1 156ml can tomato paste
1 398ml can Heinz no salt added tomato sauce
1 540 ml can Aylmer Italian stewed tomatoes
1 340 g package Yves Veggie Italian ground round
1 cup chopped red peppers
1 cup chopped celery
1/2 cup chopped carrots
3 garlic cloves
4 tbsp fresh oregano
3 tbsp fresh parsley
2 tbsp fresh basil
1 tbsp fresh rosemary
1 tbsp of pasta spice

Here is how you make Veggie Spag Sauce:

chop all veggies, and fresh herbs, combine all ingredients leaving the ground round as last item, let simmer on medium heat for 2 hours, and just before removing at the ground round and mix until well heated. This makes 18 - 1/2 cup servings Number of Servings: 18Recipe submitted by SparkPeople user BEE626.

The nutritional information for Veggie Spag Sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 83.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 436.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g

The dietary needs meet for Veggie Spag Sauce is Vegetarian