Vegetarian

Very Veggie Homemade Tomato Sauce takes 30 minutes to prepare.

Very Veggie Homemade Tomato Sauce takes 35 minutes to cook.

Very Veggie Homemade Tomato Sauce makes 6 servings.

The ingredients for Very Veggie Homemade Tomato Sauce are:

30 Tomatoes, chopped
3 c. Mushrooms, sliced
2 Green Bell Peppers, chopped
1 Onion, chopped
2 tsp. minced garlic

**Red Pepper Flakes or Crushed Red Pepper and Oregano to Taste

Here is how you make Very Veggie Homemade Tomato Sauce:

1.) If canning, prepare jars and lids in a hot water bath.2.) Cut tomatoes and remove seeds. Cook in a large pot. Bring to a boil.3.) While tomatoes are cooking, cook mushrooms, onion, green pepper and garlic in a medium pan until done.3.) Add cooked vegetables to the tomatoes and simmer for about 20 minutes, stirring often.4.) If canning add 1 Tbsp. Lemon juice to bottom of each jar. Fill jars leaving 1/2 inch head space and finger tighten lid/bands.5.) Process jars in water bath for about 35 minutes.Serving Size:?Makes about 3 pints

The nutritional information for Very Veggie Homemade Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 11.5 g
• Protein: 9.6 g