The recipe Stovetop Sauerkraut (Not Fermented)
Stovetop Sauerkraut (Not Fermented) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Stovetop Sauerkraut (Not Fermented)!
Stovetop Sauerkraut (Not Fermented)
- What Course Is Stovetop Sauerkraut (Not Fermented)?
- How Long Does Stovetop Sauerkraut (Not Fermented) Recipe Take To Prepare?
- How Long Does Stovetop Sauerkraut (Not Fermented) Recipe Take To Cook?
- How Many Servings Does Stovetop Sauerkraut (Not Fermented) Recipe Make?
- What Are The Ingredients For Stovetop Sauerkraut (Not Fermented) Recipe?
- How Do I Make Stovetop Sauerkraut (Not Fermented)?
- What's The Nutritional Info For Stovetop Sauerkraut (Not Fermented)?
- What Type Of Cuisine Is Stovetop Sauerkraut (Not Fermented)?
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A quicker way to make cabbage taste like sauerkraut without the longer fermenting process. (Note, however, fermented sauerkraut is better for you!). What Course Is Stovetop Sauerkraut (Not Fermented)?Stovetop Sauerkraut (Not Fermented) is for Side Dish. How Long Does Stovetop Sauerkraut (Not Fermented) Recipe Take To Prepare?Stovetop Sauerkraut (Not Fermented) takes several minutes to prepare. How Long Does Stovetop Sauerkraut (Not Fermented) Recipe Take To Cook?Stovetop Sauerkraut (Not Fermented) takes several minutes to cook. How Many Servings Does Stovetop Sauerkraut (Not Fermented) Recipe Make?Stovetop Sauerkraut (Not Fermented) makes 11 servings. What Are The Ingredients For Stovetop Sauerkraut (Not Fermented) Recipe?The ingredients for Stovetop Sauerkraut (Not Fermented) are: I small yellow onion1 small head of cabbage 1 apple + 1/4 white vinegar OR 100% pineapple juice, pureeed together (Or substitute whole combo with apple cider) 1T EVOO .5t salt 1t dill seed .5t ground (dry) mustard .5C apple cider vinegar .5C water How Do I Make Stovetop Sauerkraut (Not Fermented)?Here is how you make Stovetop Sauerkraut (Not Fermented): Sautee onion in olive oil. Add thinly sliced cabbage. Mix liquids and seasonings and pour over the top of the cabbage. Bring to a boil. Reduce heat and simmer, covered, for 30-40 minutes until cabbage is tender.Serving Size:?11 half-cup servingsWhat's The Nutritional Info For Stovetop Sauerkraut (Not Fermented)?The nutritional information for Stovetop Sauerkraut (Not Fermented) is:
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