Vegetarian

Vegetarian sausage bake is for Dinner.

Vegetarian sausage bake takes 20 minutes to prepare.

Vegetarian sausage bake takes 30 minutes to cook.

Vegetarian sausage bake makes 1 servings.

The ingredients for Vegetarian sausage bake are:

Bulk vegetarian sausage, spinach, Monterey Jack or soy cheese, stuffing mix, onions, soy milk, and eggs (or substitute). That's it. Lesss than 1 hour start to finish.

Here is how you make Vegetarian sausage bake:

Oven 400 degreesServing size: 121. Prepare stuffing mix according to directions. (Or use whole wheat crumbs, add 1/2 cup celery, chopped and herbs to suit.2. Grate 1 1/2 cups Monterey Jack or 6 0z. soy cheese.3.Chop green onions and 'sausage'' and cook in saute pan with 1/4 cup water until onions are soft.4. Mix all ingredients ( except milk and eggs) and 1/2 cup cheese together9", sprayed pan. Top with remaing cheese. Pour milk and 'egg' mixture over top.5. Bake 30 minutes at 400 degrees. Serves 12.This recipe is a vegan/vegetarian makeover from Quick Cooking magazine, January 2006Number of Servings: 1Recipe submitted by SparkPeople user DEMINKSPOT.

The nutritional information for Vegetarian sausage bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,611.7

• Total Fat: 65.9 g
• Cholesterol: 6.7 mg
• Sodium: 3,282.2 mg
• Total Carbs: 166.6 g
• Dietary Fiber: 10.8 g
• Protein: 88.1 g

The dietary needs meet for Vegetarian sausage bake is Vegan