Vegetarian

Sausage and Cheddar Frittata is for Breakfast.

Sausage and Cheddar Frittata takes 20 minutes to prepare.

Sausage and Cheddar Frittata takes 10 minutes to cook.

Sausage and Cheddar Frittata makes 4 servings.

The ingredients for Sausage and Cheddar Frittata are:

4 eggs
1/4 cup milk
1 package (12 ounces) bulk pork breakfast sausage
1 poblano pepper, seeded and chopped
1 cup (4 ounces) shredded sharp Cheddar cheese

Here is how you make Sausage and Cheddar Frittata:

1. Preheat broiler2. Combine eggs and milk in medium bowl; whisk until well blended. Set aside3. Heat 12 ovenproof skillet over medium-high heat until hot. Add sausage; cook and stir 4 minutes or until no longer pink, breaking up sausage with spoon. Drain sausage on paper towels; set aside.4. Add pepper to same skillet; cook and stir 2 minutes or until crisp-tender. Return sausage to skillet. Add egg mixture; stir until blended. Cover; cook over medium-low heat 10 minutes or until eggs are almost set.5. Sprinkle cheese over frittat; broil 2 minutes or until is melted. Cut into 4 wedges. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user LADYSTROLLER1.

The nutritional information for Sausage and Cheddar Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.4

• Total Fat: 31.5 g
• Cholesterol: 331.5 mg
• Sodium: 716.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 30.7 g